Monday, March 19, 2012

Apple Cake Pops

These are actually very easy to make.  I make the cake pops in advance and keep them in the freezer until I need them.  For the apples, I shaped them and dipped them in melted red candy melts.  Then I added the  eyes while the candy coating was still wet.  After the coating dried (which happens quickly), I used a candy writer for the smile and eye expressions.  The apple core is made from a pretzel stick and leaf is a sour apple candy that I cut in half!


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